This Dijon baked salmon is one of my favorite easy salmon recipes. It's incredibly flavorful and the dijon topping keeps the salmon moist, light and flaky. Watch how easy it is to make in the recipe video above! Fish | Fish Recipe Healthy | Fish Recipe Tilapia | Fish Recipe Baked | Fish Recipe Salmon | Keto Fish Recipe
Prep time: Cook time: Total time:
Yield: 5 Servings
Ingredients: 1 1/2 lbs salmon, King, Sockeye or Coho salmon 1/4 cup fresh parsley, finely chopped 1/4 cup Dijon mustard 1 tbsp lemon juice 1 tbsp avocado oil etc.
Instructions:
First of all. Preheat your oven to 375 degrees fahrenheit.
After that, Place the salmon on a parchment lined baking tray and set it aside.
And then, Mix together the remaining ingredients in a small bowl and generously coat the top of the salmon.
