Pan seared scallops with lemon garlic sauce is a gourmet meal. The seafood is brined first for extra flavor and tenderness as is cooks in the hot pan. Fish Recipe Healthy | Fish Recipe Salmon | Keto Fish Recipe | Fish Recipe Tilapia | Fish Recipe Baked | Fish
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1/3 cup kosher salt, (90g, 3 ounces) 1 cup hot water, (240ml) 4 cups ice cubes 1 pound scallops, (454g) U15 size, 14 to 16 per pound 2 tablespoons olive oil, (30ml) And so on.
Instructions:
First. Combine salt and hot water in a medium bowl, stir until the salt is mostly dissolved. Add ice cubes, once the water is cold add scallops.
Step 02, Brine scallops for 10 minutes. Drain and rinse under cold water. Transfer to a sheet pan lined with paper towels.
After it, Place another sheet of paper towel on top of scallops, gently pressing until each piece is dry. The drier the scallops, the better the sear.
