Creamy Tuscan Spaghetti With Jumbo Scallops

Creamy Tuscan Spaghetti With Jumbo Scallops

This scallop recipe is a knock out seafood dinner you can make right at home! Fish Recipe Healthy | Fish Recipe Salmon | Keto Fish Recipe | Fish Recipe Tilapia | Fish Recipe Baked | Fish

Prep time: 00:15
Cook time: 00:30
Total time: 00:45

Yield: 6 Servings

Ingredients:
2 pounds jumbo scallops
Kosher salt and fresh black pepper for seasoning the scallops
4 tablespoons butter, divided
2 tablespoons olive oil
1/2 cup diced onion
Check below.

Instructions:

First of all. Heat a large pot of water to boil for the spaghetti. Once boiling, cook the spaghetti according to the package directions and drain.

After that, Add 2 tablespoons of the butter together with the olive oil in a cast iron or stainless steel skillet over medium high heat.

Next, Season the scallops with salt and pepper generously on both sides, then add them to the skillet.

Complete Instructions: https://www.mantitlement.com/recipes/main-dishes/creamy-tuscan-spaghetti-with-jumbo-scallops/print/16281/

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