This scallop recipe is a knock out seafood dinner you can make right at home! Fish Recipe Healthy | Fish Recipe Salmon | Keto Fish Recipe | Fish Recipe Tilapia | Fish Recipe Baked | Fish
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 pounds jumbo scallops Kosher salt and fresh black pepper for seasoning the scallops 4 tablespoons butter, divided 2 tablespoons olive oil 1/2 cup diced onion Check below.
Instructions:
First of all. Heat a large pot of water to boil for the spaghetti. Once boiling, cook the spaghetti according to the package directions and drain.
After that, Add 2 tablespoons of the butter together with the olive oil in a cast iron or stainless steel skillet over medium high heat.
Next, Season the scallops with salt and pepper generously on both sides, then add them to the skillet.
