Super crispy beef tossed with a sweet and sticky sauce – better than take out! Chinese Recipes Authentic, Chinese Food, Chinese Recipes, Chinese Food Recipes, Chinese Food Recipes Chicken, Chinese Food Recipes Authentic, Chinese Food Recipes Easy, Chinese Food Recipe Ideas
Prep time: Cook time: Total time:
Yield: 5 Servings
Ingredients: 1.5 lbs top sirloin steak (any type of beef works – flank steak, skirt steak) 1 cup potato starch (divided in half), (can be substituted with corn starch, but it won’t be as crispy) 1 small onion 2 cloves garlic 4–5 slices of ginger (sliced thin, 2–3 mm) Check below.
Instructions:
First step, Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick, cut the strips in half again length-wise)
And now, In a food processor, blitz the onion, garlic, and ginger until it is a paste. (If you do not have a food processor, you can grate them or chop it very finely by hand, just make sure the ginger bits are very tiny)
Next step is, Add the marinade and 1 tablespoon of soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature)
