Slightly adapted from Fav Family Recipes Crockpot | Crockpot Recipes | Crockpot Meals | Crockpot Chicken | Crockpot Recipes Chicken | Crock pot Recipes Healthy | Crock Pot Recipes Easy | Crock Pot Recipes Beef
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 lbs boneless, skinless chicken breasts (cut into 1” pieces) 3/4 cup plus 2 tablespoons cornstarch, divided 1 teaspoon salt ½ teaspoon pepper 2 tablespoons vegetable oil Check below.
Instructions:
Step number 1. Combine 3/4 cups cornstarch, the salt, and the pepper in a shallow dish. Dip the chicken pieces in the cornstarch mixture to coat, shake off excess, and set aside.
After that, Heat the oil in a skillet over medium-high heat. Brown the chicken pieces. It should take less than 2 minutes per side. Remove the chicken and set aside.
Step 3, In the slow cooker, combine the sugar, soy sauce, pineapple juice, vinegar, garlic, ginger, and cayenne. Stir to mix well.
Complete Ingredients and Instructions: https://hostthetoast.com/crock-pot-general-tsos-chicken/
