Giving the salmon a quick broil at the end of cooking gives the marinade a chance to caramelize—it's too good. Just make sure to keep a close eye on it, so you don't overcook the salmon! Two to three minutes is all you need under a hot broiler. Fish Recipe Tilapia, Keto Fish Recipe, Fish, Fish Recipe Baked, Fish Recipe Salmon, Fish Recipe Healthy
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 17 pineapple rings, fresh or canned 1 large salmon fillet (about 3 lbs.) Kosher salt Freshly ground black pepper 3 tbsp. melted butter etc.
Instructions:
First step, Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking spray. In the center of the foil, lay pineapple slices in an even layer.
After that, Season both sides of the salmon with salt and pepper and place on top of pineapple slices.
Step 3, In a small bowl, whisk together butter, chili sauce, cilantro, garlic, ginger, sesame oil, and red pepper flakes. Brush all over salmon fillet.
