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Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 lb fresh or frozen (thawed) fish fillets, boneless and skinless 4 teaspoons vegetable oil 4 tablespoons of seasoned breadcrumbs 1 tablespoon lemon juice ½ teaspoon paprika And many more.
Instructions:
First of all. Preheat oven to 450 degrees F
Step 2, In a shallow dish, mix oil and lemon juice
And then, In another plate or dish, mix breadcrumbs with salt, pepper and paprika
Original Article: https://countryrecipebook.com/country-oven-fried-fish/
