Country Oven Fried Fish

Country Oven Fried Fish

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Prep time: 00:5
Cook time: 00:10
Total time: 00:15

Yield: 4 Servings

Ingredients:
1 lb fresh or frozen (thawed) fish fillets, boneless and skinless
4 teaspoons vegetable oil
4 tablespoons of seasoned breadcrumbs
1 tablespoon lemon juice
½ teaspoon paprika
And many more.

Instructions:

First of all. Preheat oven to 450 degrees F

Step 2, In a shallow dish, mix oil and lemon juice

And then, In another plate or dish, mix breadcrumbs with salt, pepper and paprika

Original Article: https://countryrecipebook.com/country-oven-fried-fish/

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