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Total time:
Yield: 2 Servings
Ingredients: 1 lb tilapia fillet (455 g) 1 tablespoon chili powder 1 teaspoon cumin 1 teaspoon cayenne pepper ½ teaspoon salt And many more.
Instructions:
Step one. Preheat oven to 400˚F (200˚C).
After that, In a small bowl, mix the chili powder, cumin, cayenne, salt, pepper, and olive oil with the lime juice.
Step 3, Using a basting brush, generously coat each side of the tilapia fillet with the marinade.
Thanks to: https://tasty.co/recipe/chili-lime-baked-tilapia-with-avocado-crema#.hkNK9G6GJ
