Chili Lime Baked Tilapia With Avocado Crema

Chili Lime Baked Tilapia With Avocado Crema

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Total time: 00:30

Yield: 2 Servings

Ingredients:
1 lb tilapia fillet (455 g)
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon cayenne pepper
½ teaspoon salt
And many more.

Instructions:

Step one. Preheat oven to 400˚F (200˚C).

After that, In a small bowl, mix the chili powder, cumin, cayenne, salt, pepper, and olive oil with the lime juice.

Step 3, Using a basting brush, generously coat each side of the tilapia fillet with the marinade.

Thanks to: https://tasty.co/recipe/chili-lime-baked-tilapia-with-avocado-crema#.hkNK9G6GJ

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