This easy baked salmon recipe is perfect for a weekday, but could also fill in for a special occasion. The fish is smothered with a mixture of sour cream, mustard, and parmesan cheese. When baking the fish, be careful not to overcook. (There are lots of tricks above in the article for how not to overcook salmon). For moist salmon, bake until the salmon is barely done at the thickest part then remove from the oven cover with foil and let rest. Fish Recipe Salmon | Keto Fish Recipe | Fish | Fish Recipe Healthy | Fish Recipe Tilapia | Fish Recipe Baked
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 (6-ounce) salmon filets 1/2 cup whole fat sour cream 1 1/2 teaspoons whole grain mustard 1/3 cup grated parmesan cheese Salt and fresh ground pepper And so on.
Instructions:
Step number one. Heat oven to 425 degrees F. Lightly oil a rimmed baking sheet or baking dish. (Instead of oiling the pan, you could also line with parchment paper).
Step 2, In a small bowl, combine sour cream, mustard, and the cheese. Season with salt and pepper to taste.
After it, Place salmon onto a baking sheet then spread two tablespoons of sour cream mixture on top of each salmon filet.
Complete Ingredients and Instructions: https://www.inspiredtaste.net/20591/sour-cream-baked-salmon-recipe/
