The BEST Pumpkin Bread With Brown Butter Maple Icing
become a family favorite! Leave it naked if you wish, or stud it with nuts - however, I prefer mine with this simple brown butter maple glaze. I'm sure you will, too! Thanksgiving Bread | Thanksgiving Recipes Stuffing | Thanksgiving | Thanksgiving Recipes Traditional | Thanksgiving Cakes | Thanksgiving Day
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: ½ cup butter, softened (I used Land O Lakes) 1 cup dark brown sugar 1 cup canned pumpkin puree (the puree, NOT pumpkin pie filling!) 2 eggs 1 & ½ tsp ground cinnamon etc.
Instructions:
Step number 1. Preheat oven to 350 degrees F. Liberally grease a 9" loaf pan with cooking spray and set aside.
After it, Meanwhile, in a bowl combine all of the above bread ingredients and beat at medium speed with a handheld mixer, scraping down the sides of the bowl, until well-mixed.
And then, Pour the bread mixture into the prepared pan. Bake for approx. 40-50 minutes or until a toothpick inserted near the center comes out mostly clean or with a couple moist crumbs (not wet). Cool for about 15 minutes, then very gently remove from pan and transfer to a wire rack to cool completely.
