This Sweet Potato Casserole is loaded with brown sugar, cinnamon and nutmeg and topped with toasty marshmallows and cinnamon streusel! It’s the perfect compliment to your Thanksgiving meal! Thanksgiving Bread | Thanksgiving Recipes Stuffing | Thanksgiving | Thanksgiving Day | Thanksgiving Recipes Traditional | Thanksgiving Cakes
Prep time: Cook time: Total time:
Yield: 10 Servings
Ingredients: 3 lbs fresh sweet potatoes (4–5 large sweet potatoes), peeled and cut into 1 inch cubes 1/2 cup (120ml) milk 1 cup (225g) packed light brown sugar 1/4 cup (56g) unsalted butter, melted 2 eggs Check below.
Instructions:
Step number one. Preheat oven to 350°F (176°C).
After it, Put the sweet potatoes in a large pot and cover with water. Bring the water to a boil and boil until the potatoes are fork tender, about 8 minutes.
Step 3, Drain the potatoes and return to the pot. Mash the potatoes until they are your desired level of smoothness.
