Roasted Carrots infused with honey and garlic that are tender, sweet and savory and hands down the easiest side dish EVER with only 10 minutes prep! These Roasted Carrots are absolutely obsessive worthy. I am thoroughly convinced they are the most delicious oven roasted carrots ever. They are the ideal holiday (Thanksgiving, Easter) side that everyone will devour like candy! Thanksgiving Day, Thanksgiving Recipes Traditional, Thanksgiving Recipes Stuffing, Thanksgiving, Thanksgiving Cakes, Thanksgiving Bread
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 pounds thin/baby carrots peeled, tops chopped off or to 2 inches* 1/4 cup apricot preserves 2 tablespoons honey 2 tablespoons olive oil 1 tablespoon butter, melted etc.
Instructions:
First step, Preheat oven to 375 degrees F. Either line a baking sheet with foil and lightly spray with nonstick cooking spray OR spray your baking sheet with cooking spray. See Note**. Add carrots to the center.. Set aside.
And now, In a medium bowl, whisk together all remaining ingredients and pour over carrots. Toss until evenly coated. Line carrots in a single layer. Bake for 30-45 minutes depending on carrot thickness, until fork tender, stirring after 20 minutes.*** Roast longer for more caramelization. Garnish with fresh parsley if desired.
