Fried rice is a dish we turn to again...and again because it's not only super easy to make, but also SO adaptable based on what ingredients are hanging out in your fridge. We love pineapple fried rice and even hot dog fried rice (don't knock it 'til you try it). Before you make a batch, read our tips for making perfect fried rice. Chinese Food Recipes, Chinese Food Recipes Chicken, Chinese Food, Chinese Food Recipes Authentic, Chinese Food Recipes Easy, Chinese Food Recipe Ideas, Chinese Recipes, Chinese Recipes Authentic
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 3 tbsp. sesame oil, divided 3 large eggs Kosher salt 2 carrots, diced 3 green onions, thinly sliced, white and green parts divided Check below.
Instructions:
Step number 1. Heat a large cast iron skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon oil.
Next step is, Beat egg with 2 teaspoons water and a large pinch salt and add to skillet. Cook, stirring to form large soft curds, about 30 seconds. Transfer to a plate.
Next, Return skillet to high heat and add 2 tablespoons oil, the carrots, and whites of the green onions. Cook until lightly golden, about 2 minutes. Add garlic and ginger and cook, stirring, until fragrant, 1 minute.
Thanks to: https://www.delish.com/cooking/recipe-ideas/a25325036/how-to-make-fried-rice/
