This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Chinese Recipes, Chinese Food, Chinese Recipes Authentic, Chinese Food Recipes, Chinese Food Recipes Chicken, Chinese Food Recipes Authentic, Chinese Food Recipes Easy, Chinese Food Recipe Ideas
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 tablespoon vegetable oil divided use 1 red bell pepper cored, seeded and cut into strips 1 green bell pepper cored, seeded and cut into strips 1 1/4 pounds flank steak thinly sliced 2 teaspoons minced garlic Check below.
Instructions:
First. Heat 1 teaspoon of the vegetable oil over medium high heat in a large pan.
Step 02, Add the peppers and cook for 3-4 minutes or until just tender. Remove the peppers from the pan and place on a plate.
And now, Add the remaining oil to the pan. Season the flank steak with salt and pepper to taste.
Original Article: https://www.dinneratthezoo.com/pepper-steak-stir-fry/
