This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Chinese Recipes, Chinese Food, Chinese Recipes Authentic, Chinese Food Recipes, Chinese Food Recipes Chicken, Chinese Food Recipes Authentic, Chinese Food Recipes Easy, Chinese Food Recipe Ideas
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 tablespoon vegetable oil divided use 1 red bell pepper cored, seeded and cut into strips 1 green bell pepper cored, seeded and cut into strips 1 1/4 pounds flank steak thinly sliced 2 teaspoons minced garlic Check below.
