Orange Chicken is sticky and crispy chicken thighs coated in a citrus, sweet and savory orange chicken sauce. It’s ready in 30 minutes and you’ll never be tempted to order takeout again! To save time, you can marinate the chicken cubes in the batter, and then fry them to golden perfection. This easy Chinese dish tastes like the one from Panda Express restaurant but healthier! Chinese Recipes Authentic, Chinese Food, Chinese Recipes, Chinese Food Recipes, Chinese Food Recipes Chicken, Chinese Food Recipes Authentic, Chinese Food Recipes Easy, Chinese Food Recipe Ideas
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 large chicken thighs, boneless and skinless 1/2 teaspoon salt 1/4 teaspoon ground pepper 1/2 cup cornstarch 1 1/2 cups flour etc.
Instructions:
First. Cut chicken into 1-inch cubes.
After it, In a medium-large bowl, mix together cornstarch, flour, and salt & pepper.
Step three, Add the egg, oil, and water. Whisk until smooth.
