Tart cranberries, spicy jalapeños and sweet sugar come together to create a delicious holiday appetizer that will have your guests begging for the recipe! Thanksgiving Recipes Traditional | Thanksgiving Cakes | Thanksgiving Bread | Thanksgiving Recipes Stuffing | Thanksgiving | Thanksgiving Day
Prep time: Total time:
Yield: 32 Servings
Ingredients: 12 oz fresh, uncooked cranberries 1/4 cup green onion 1-2 fresh jalapeño peppers 2 Tbsp. cilantro (optional) 3/4 to 1 Cup sugar (according to taste) And many more.
Instructions:
Step number one. Use hand food chopper to chop cranberries. (It is best to not use a food processor to chop these as the cranberries liquify too much.)
And then, Chop green onion, jalapeño peppers and cilantro.
After it, In a medium-sized bowl, add chopped cranberries, green onion, cilantro and jalapeños.
