Delicious soft snickerdoodle cookies full of fall flavor thanks to the addition of pumpkin pie spice and brown sugar. Thanksgiving, Thanksgiving Cakes, Thanksgiving Bread, Thanksgiving Day, Thanksgiving Recipes Traditional, Thanksgiving Recipes Stuffing
Prep time: Cook time: Total time:
Yield: 48 Servings
Ingredients: 4 cups flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon cream of tartar 1 teaspoon pumpkin pie spice Check below.
Instructions:
First. In a bowl, sift together the flour, baking soda, baking powder, 1 teaspoon pumpkin pie spice and cream of tartar. Set aside.
Next, In a separate bowl, cream the butter and sugars until fluffy. Add the eggs, milk and vanilla. Mix well.
Next, Stir in the dry ingredients. Stir until just combined.
