No Thanksgiving is complete without delicious, homemade Turkey Gravy. This recipe includes instructions on how to make turkey gravy with or without pan drippings. Thanksgiving Bread | Thanksgiving Recipes Stuffing | Thanksgiving | Thanksgiving Day | Thanksgiving Recipes Traditional | Thanksgiving Cakes
Prep time: Cook time: Total time:
Yield: 16 Servings
Ingredients: 3 Tablespoons fat from turkey drippings see step 1 below or cook’s note for substitution 1 small yellow onion about 1 cup, small dice 1 carrot small chop 1 celery rib small chop 4 sprigs fresh thyme Check below.
Instructions:
First. After turkey comes out of oven, strain drippings from bottom of the pan through fine-mesh strainer, discarding solids. Let liquid sit 15 minutes, then scrape fat from the surface of the liquid. Keep 3 tablespoons of turkey fat, and reserve turkey drippings.
Step two, In a large saucepan over medium heat add turkey fat until just shimmering. Add onion, carrots, celery and thyme sprigs; stir frequently and cook until vegetables are softened and edges of onions begin to brown, about 5-6 minutes.
Next step is, Sprinkle flour over vegetables and cook, stirring constantly, until flour is absorbed into liquid and turns light golden brown, about 1-2 minutes.
Thanks to: https://foodfolksandfun.net/turkey-gravy/
