Small-Batch Fig Honey Jam is an easy, homemade fig jam recipe with no refined sugar, pectin or canning requirements! Homemade Jam Recipe, Homemade Jam No Sugar, Homemade Jam Strawberry, Homemade Jam Packaging, Homemade Jam Healthy, Homemade Jam
Prep time: Cook time: Total time:
Yield: 3 Servings
Ingredients: 2 lbs. black mission or brown turkey figs, stemmed and quartered 3/4 cup of coconut or granulated 1/2 cup honey (or sub with the same amount of sugar) Juice of 1 1/2 lemons 1 teaspoon pure vanilla extract And so on.
Instructions:
Step number one. Place the figs, sugar, honey, and lemon juice in a large sauce pan and heat over medium-high heat, stirring to combine as the sugar melts. Bring to a boil, then reduce heat to medium and cook until thickened, about 45-50 minutes. Be sure to stir the pan often to prevent sticking and/or burning, especially as the mixture thickens.
Next, Remove from heat and stir in the vanilla. Cool completely.
Step three, Store the jam in an air tight container in the refrigerator for up to 3 weeks. Enjoy!
