Pumpkin & Ginger Jam is unusual as it’s flavour leans more towards marmalade than jam due to the ginger and lemon but there is also the subtle sweetness of pumpkin shining through. This is the perfect breakfast preserve. Homemade Jam Packaging | Homemade Jam Healthy | Homemade Jam No Sugar | Homemade Jam Strawberry | Homemade Jam | Homemade Jam Recipe
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 small Pumpkin mine weighed 1.4 kg with some left over 1 kg (5 cups) granulated sugar 75 g (1/2 generous cup pre chopping) crystallised ginger very finely diced 2 small lemons quartered (remove any loose pips) etc. And so on.
Instructions:
Step number 1. Place 2 saucers in the freezer (for testing set).
Next step is, Prepare the pumpkin by cutting into quarters and scraping out the seeds.
After that, Then slice into wedges and either peel or slice off the skin like you would prepare a melon. (I found the latter method far quicker).
Original Article: https://www.fabfood4all.co.uk/pumpkin-ginger-jam-video-tutorial/
