Apple Scrap Jelly
I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Homemade Jam Packaging | Homemade Jam Healthy | Homemade Jam | Homemade Jam Recipe | Homemade Jam No Sugar | Homemade Jam Strawberry
Yield: 6 Servings
Ingredients:Apple peels and cores from about 20 apples6 cups of water6 TBSP classic pectin9 cups of white sugarCheeseclothetc.Instructions: First step, Peel the apples. Prepare your canner, lids, and jars. After that, Cook the peels and cores in 6 cups of water until soft (30-45 minutes). Step 3, Place cheesecloth inside of a strainer. Pour the apple parts and water into the cheesecloth and allow them to drain. Don’t squeeze out the excess liquid or your jelly will be cloudy! Complete Recipes: https://www.firefliesandmudpies.com/apple-fest-2012-apple-scrap-jelly/ Rated 4/5 based on 58 Reviews