Rich Irish beef stew, made with the unmistakable flavor of Guinness and coffee, makes this the most savory and mouthwatering comfort food you'll ever eat! Stew Beef, Stew, Stew Beef Recipes, Stew Chicken Recipe, Stew Recipes, Stew Meat Recipes Crock pot
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 1/2 Tbsp olive oil 2 1/2 lbs boneless beef chuck salt and black pepper, to season beef 4 cloves garlic, minced 2 yellow onions, chopped And so on.
Instructions:
Step 1. Use a sharp knife to slice beef chuck into 1 1/2-2" pieces. Pat beef with a paper towel to dry, then season liberally with salt and black pepper. Heat olive oil in a heavy bottomed pot (I love to use my dutch oven) over HIGH heat.
Step 2, Add beef, in a single layer, to the pot and brown on all sides. Be careful, as the oil may spatter. Remove browned beef to a plate, then repeat with remaining beef.
And now, Lower heat to MED, then add chopped onions and garlic. Season with salt, and cook until softened, about 3-4 minutes.
Thanks to: https://www.thechunkychef.com/guinness-coffee-irish-beef-stew/
