Tender beef and potatoes in a beefy broth seasoned with paprika. Stew Chicken Recipe | Stew Beef | Stew Meat Recipes Crock pot | Stew Beef Recipes | Stew | Stew Recipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 medium onions 2 teaspoons butter or lard (preferred) 1 teaspoon caraway seeds 2 tablespoons paprika 1/4 cup flour And so on.
Instructions:
Step number one. In a large pot, melt butter and add onion. Cook till translucent. Stir in caraway seeds and paprika and mix well.
And then, In a bowl, dredge the stew beef with flour. Add beef to the onion mixture and cook for about 2-3 minutes.
After it, Slowly add about 1/4 cup of the beef broth to lift the brown bits off the bottom of the pan. Then add remaining broth, diced tomatoes (potatoes and carrots if using), salt and pepper.
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