Rise and shine with a plan. A cheesy, crispy Loaded Denver Omelet Muffin plan that is! I'm loving brunch at home, no waiting in line for a table, just takes a little planning ahead. Brunch Menu Ideas | Brunch | Brunch Ideas | Brunch Pary | Brunch Ideas For a Crowd | Brunch Recipes
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 2 1/4 cups shredded hash browns (thawed and press with paper towel) 1 tablespoon olive oil 1 1/2 cup Cheddar/Jack Cheese 1/4 cup ham (diced into 1/4" pieces) 3 tablespoons green bell pepper (diced) Check below.
Instructions:
First. Preheat oven to 425 degrees F. Spray a muffin pan with cooking spray.
And now, In a large bowl, combine thawed hash browns, tablespoon of olive oil, use your fingers to press them tightly and shape them into muffin pan and add a tablespoon of cheese into each one.
Next step is, Bake at 425 degrees F or until the edges have browned and the cheese has melted, about 15 minutes
