Make a large batch of these muffins and have a healthy to-go breakfast at any time! Brunch Pary | Brunch Ideas For a Crowd | Brunch | Brunch Ideas | Brunch Recipes | Brunch Menu Ideas
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 12 eggs 1/2 teaspoon seasoned salt 2-3 Tablespoons onion (diced) 1 cup cooked ham, diced (could also use cooked bacon or cooked sausage) pepper to taste etc.
Instructions:
Step number 1. Preheat oven to 350 degrees.
And then, Spray a 12-cup muffin pan with non-stick cooking spray (the better you spray, the less it will stick!) or use thick muffin liners (such as these [silicone liners).
Step 03, In a large mixing bowl, beat eggs. Add in remaining ingredients and mix together.
