The absolute best, easy, thin and crispy rustic Italian pizza dough recipe you will ever make. Bread Machine Recipes, Bread Pudding Recipes, Bread Baking, Bread, Bread Recipes Homemade, Bread Recipes Easy, Bread Recipes, Bread Pudding
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 5 cups all purpose or 00 flour + some for dusting 1 1/2 tsp active dry yeast 1 1/2 tsp sea salt 2 1/4 cups COLD water 1 tbs extra virgin olive oil Check below.
Instructions:
Step number one. Preheat your oven as high as it will go for at least 45 minutes to one hour.
Next step is, In the bowl of your kitchen aid and using the paddle attachment mix the flour, sea salt and active dry yeast (<--amazon) on low speed until all is incorporated then add the COLD water.
And now, Switch to the dough hook and mix together on low speed for 8 to 10 minutes. The dough should be smooth and sticky but should not stick to the sides of the bowl, only a little to the bottom.
Original Article: https://ciaoflorentina.com/rustic-pizza-dough-recipe/
