Tender chicken and vegetables in a savory chicken broth. Stew Meat Recipes Crock pot | Stew Beef Recipes | Stew Chicken Recipe | Stew Beef | Stew | Stew Recipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 8 chicken thighs about 1 1/2 pounds, diced 2 tablespoon olive oil 2 carrots diced 1 small onion 2 stalks celery diced And many more.
Instructions:
Step one. In a large pot or dutch oven, brown chicken in 1 tablespoon olive oil (it doesn't have to be cooked through). Remove from pot and set aside.
Step two, Cook onion, carrot and celery in remaining olive oil for about 3 minutes or until onion is slightly softened. Stir in 3 tablespoons of flour, seasonings and salt & pepper to taste. Cook over medium heat about 2 minutes.
Next step is, Add potatoes, sweet potatoes, red pepper, white wine, browned chicken and broth. Bring to a boil, reduce heat and simmer covered for 30 minutes.
