This Instant Pot Beef Stew is filled with tender pieces of beef, potatoes and carrots in a rich and flavorful broth. This pressure cooker beef stew is a quick and easy twist on the classic recipe! Stew Meat Recipes Crock pot | Stew Beef Recipes | Stew | Stew Recipes | Stew Chicken Recipe | Stew Beef
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 pounds boneless beef chuck roast or beef stew meat 2 tablespoons olive oil divided 1 teaspoon salt 1/2 teaspoon pepper 1 yellow onion chopped And many more.
Instructions:
First. If using chuck roast and not already cut stew meat, cut the beef into 1 1/2 to 2 inch cubes.
After it, Heat 1 tablespoon of the olive oil in the Instant Pot using saute mode. When the pot is hot, add half of the beef in a single layer. Sprinkle the beef with half of the salt and pepper.
After it, Brown the beef on the first side, without moving it, for 4 minutes or until it is browned and releases easily from the bottom of the pot. Flip the beef pieces and brown on the second side for about 4 minutes more. Remove the beef to a clean bowl.
Thanks to: https://kristineskitchenblog.com/instant-pot-beef-stew/
