This delicious easy Beef Bourguignon recipe is simple to make in a pressure cooker, slow cooker, oven or stove top. Stew Recipes, Stew Meat Recipes Crock pot, Stew Beef Recipes, Stew Chicken Recipe, Stew Beef, Stew
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 tbsp Olive oil 1 kg Braising beef 200 g Smoked bacon lardons 4 Cloves Garlic Peeled and crushed 450 g Pearl onions See recipe notes, I use frozen And many more.
Instructions:
Step number 1. Heat the oil over a medium heat in your pressure cooker and brown the beef in batches. Removing from the pan as they are coloured.
Next step is, After you've browned the beef and the pan is empty (apart from the beef bits stuck to the pan - keep these!) pop in the bacon pieces and fry on a high heat until starting to go brown and crispy.
After it, Add in the garlic, onions, carrots and mushrooms and fry for a couple of minutes until just starting to colour.
