Every bit of this beef soup is infused with wonderful flavor from slow roasting in the oven. Pair it with fresh bread or serve it over mashed potatoes. Stew Beef, Stew, Stew Recipes, Stew Meat Recipes Crock pot, Stew Beef Recipes, Stew Chicken Recipe
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 6 oz bacon chopped into 1/4" wide strips 2 Tbsp olive oil to sautee 2 lbs beef stew meat (or beef chuck cut into 1" pieces) 2 1/2 tsp sea salt or to taste 1 1/2 tsp black pepper freshly gorund And many more.
And then, While bacon is cooking, place beef in a large mixing bowl and season with 1/2 Tbsp salt and 1 tsp black pepper. Sprinkle beef with 1/4 cup flour and toss to combine and evenly coat beef. Transfer beef in 2 batches into the hot bacon fat and cook over med/high heat, until beef is browned (3 min per side). Add olive oil if needed. Transfer browned beef to the bowl with bacon.
And then, Add 2 cups wine to the pot and bring to a boil, scraping the bottom to deglaze the pot. Add sliced mushrooms and simmer over medium heat about 10 min.
