Melt-in-your-mouth chunks of beef, vegetables and potato in a hearty herb infused broth. You'll love how the soup broth is slightly thickened and the extra flavour the wine or beer adds to the soup (the secret ingredient!). 20 minutes active cook/prep. Stew Beef Recipes, Stew Chicken Recipe, Stew Beef, Stew, Stew Recipes, Stew Meat Recipes Crock pot
Prep time: Cook time: Total time:
Yield: 5 Servings
Ingredients: 1.5 tbsp olive oil , separated 500g/1 lb stewing beef , cut into 1.75cm / 2/3" cubes (Note 1) 1/2 tsp salt and pepper 1 onion , chopped 3 garlic , minced (1 tbsp) etc.
Instructions:
First. Heat 1 tbsp oil until very hot in a large, heavy based pot over high heat.
And now, Pat beef dry with paper towels, then sprinkle with salt and pepper.
Step 3, Brown beef aggressively in 2 or 3 batches, adding more oil if needed. Remove browned beef into a bowl.
Complete Ingredients and Instructions: https://www.recipetineats.com/vegetable-beef-soup/
