Weekday Meal-Prep Pesto Chicken & Veggies

Weekday Meal-Prep Pesto Chicken & Veggies

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Yield: 4 Servings

Ingredients:
2 tablespoons olive oil
4 boneless, skinless chicken thighs, sliced
salt, to taste
pepper, to taste
1 lb green beans (455 g)
etc.

Instructions:

First of all. In a large pan, heat olive oil and add chicken thighs.

Next step is, Season with salt and pepper. When the chicken is completely cooked through, remove from pan.

And then, Slice into strips, and set aside.

Courtesy of: https://tasty.co/recipe/weekday-meal-prep-pesto-chicken-veggies?sub=4378381_9816264&tasty_ui=true

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