10-Minute Teriyaki Chicken

10-Minute Teriyaki Chicken

Make takeout at home with this easy & flavorful teriyaki chicken & broccoli! Minimal ingredients, no marinating required, and only 10 minutes to cook up. Serve this juicy chicken and homemade teriyaki sauce over rice as a quick dinner or meal prep! Clean Eating Recipes Breakfast, Clean Eating Recipes Meal Prep, Clean Eating, Clean Eating Dinner Recipes, Clean Eating Recipes, Clean Eating For Beginners, Clean Eating Snacks, Clean Eating Recipes For Dinner

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 4 Servings

Ingredients:
3 organic chicken breasts, cut into 1 1/2-inch pieces
3 cups broccoli, steamed
1 Tablespoon oil
1/4 cup low sodium soy sauce (or liquid aminos)
3 Tablespoon coconut sugar
Check below.

Instructions:

First of all. Whisk all of teriyaki sauce ingredients in a small bowl.

Next, On medium heat in a cast-iron skillet brown chicken in oil until cooked on all sides and slightly crispy. *If pan isn't hot enough the chicken will steam so make sure pan is hot but not burning.*

After it, Add teriyaki sauce to cooked chicken and stir for 1 to 2 minutes for sauce to thicken.

Courtesy of: https://asimplepalate.com/blog/10-minute-teriyaki-chicken-broccoli/

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