A super-rich and creamy chicken pot pie soup is so comforting and satisfying. It's made in the Instant Pot, and it's dairy free, grain free, gluten free, paleo, and Whole30. Clean Eating, Clean Eating For Beginners, Clean Eating Recipes, Clean Eating Dinner Recipes, Clean Eating Snacks, Clean Eating Recipes For Dinner, Clean Eating Recipes Breakfast, Clean Eating Recipes Meal Prep
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 large boneless skinless chicken breasts cut into bite-sized chunks 2 Tbsp. ghee or olive oil 1 onion diced, 1 cup 3 carrots diced, 1 cup 3 stalks celery sliced, 1 cup etc.
Instructions:
Step number 1. Turn Instant Pot on Sauté mode. Melt ghee in the pot, then add onion, carrots, and celery, stirring regularly. Cook until onions are soft, then add garlic and cook, stirring constantly, until fragrant, about 30 seconds to 1 minute.
And then, Add potatoes, chicken broth, chicken, dried sage, and fresh thyme to Instant Pot. Secure lid with the valve in Sealing position and cook Manual High Pressure for 10 minutes.
Step 3, Meanwhile, add coconut milk and cashews to a high-speed blender. Blend until very, very smooth.
Complete Ingredients and Instructions: https://40aprons.com/instant-pot-healthy-chicken-pot-pie-soup/
