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Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 tablespoons olive oil, divided 1 lb chicken breast (455 g), diced 2 carrots, sliced 1 zucchini, sliced 1 yellow squash, sliced And many more.
Instructions:
Step 1. Heat a large skillet with 2 tablespoons of olive oil on medium-high heat.
And then, Add in diced chicken breast, followed by 1 teaspoon salt, 1 teaspoon pepper, and 1 teaspoon oregano. Cook until no longer pink. Remove chicken from skillet and set aside.
