This chicken marsala has all of the flavors of the classic but is made to be paleo, whole30, and AIP compliant! Clean Eating Recipes For Dinner | Clean Eating Recipes Breakfast | Clean Eating Recipes Meal Prep | Clean Eating | Clean Eating Recipes | Clean Eating For Beginners | Clean Eating Dinner Recipes | Clean Eating Snacks
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 3–4 tbsp olive oil (substitute avocado oil) 1 lb chicken cutlets 1/2 tsp salt 1/4 tsp black pepper (omit for AIP) 1/4 cup arrowroot starch etc.
Instructions:
Step number one. Using a large deep pan, heat 3 tbsp of oil on medium heat.
And now, Add the salt and pepper to the chicken cutlets on both sides and dredge in arrowroot starch until fully coated.
Next step is, Drop the chicken cutlets into the hot oil and cook for about 4-5 minutes on each side, or until crispy and internal temperature reads 165 F. Set the chicken aside.
