This Paleo + Whole30 Korean beef bowl is ready in under 30 minutes and is a family-friendly meal! It's gluten-free, dairy-free, and makes great leftovers! Dinner Recipes | Dinner Dessert | Dinner Appetizer | Dinner Ideas | Dinner Side Dish | Dinner
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 shallot, diced 2 inches fresh ginger, peeled and grated on a microplane 1 tablespoon toasted sesame oil 2 pounds grass-fed ground beef 1 teaspoon red pepper flakes etc.
Step number 1. Start by preparing rice to have it ready. If serving with cauliflower rice, wait until the beef is almost done as it only takes a few minutes to cook.
After it, Dice shallot and grate ginger to have it ready.
Next step is, Heat a large skillet over medium-high heat and add sesame oil. Once hot, add in ground beef. Break the beef up into small bits.
Original Article: https://realsimplegood.com/korean-beef-bowl/
