Oven baked chicken stuffed poblano peppers are delicious, gorgeous, and healthy. Dinner Side Dish, Dinner Dessert, Dinner Appetizer, Dinner, Dinner Recipes, Dinner Ideas
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 teaspoon olive oil for the pan 4 medium poblano peppers (1 lb. total weight w/ refuse, 12 oz. cleaned) 1 tablespoon olive oil 2 medium tomatoes, diced (10 oz.) 1/2 medium onion, diced (4 oz.) etc.
Instructions:
First. Preheat oven to 400 degrees F. Line a large rimmed oven and broiler-safe baking sheet with foil and brush it with a little olive oil.
Next step is, Rinse and dry the poblanos. Cut a thin slice off the tops and remove the core and seeds. Cut a slit down the side of each pepper. Set aside.
Next, Heat the olive oil in a large, deep skillet over medium-high heat. Add the tomatoes, onion, garlic, oregano, cumin and salt. Cook, stirring often, until liquids have evaporated, about 7 minutes. Off heat, stir in the chicken, the mozzarella and the cilantro, mixing well.
Complete Ingredients and Instructions: https://healthyrecipesblogs.com/stuffed-poblano-peppers/
