The ORIGINAL Whole30 Zuppa Toscana. Tastier than the Olive Garden equivalent but healthy too! Dairy free and clean eating-friendly. Try it now! Whole 30 | Whole 30 Recipes | Whole 30 Recipes Crockpot | Whole 30 Dinner | Whole 30 Breakfast | Whole 30 Snacks
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 tbsp. beef tallow 1 lb. Italian sausage, casings removed 1 large onion, chopped 3 cloves garlic, minced (Use my favorite garlic press to speed things up!) 1 tbsp. Italian seasoning And so on.
Instructions:
Step 1. In a large stock pot or Dutch Oven, melt the beef tallow. Read my update above on how to get healthy, organic kitchen staples online at reasonable prices.
And now, Add the Italian sausage and cook on medium-high heat for 5-7 minutes until browned.
And then, Add the onion, Italian seasoning and crushed red pepper.
