This Paleo + Whole30 grilled pineapple chicken has a smoky barbecue flavor, with a hint of sweetness and juicy grilled pineapple for a healthy summer dinner! Whole 30 Snacks | Whole 30 | Whole 30 Recipes | Whole 30 Recipes Crockpot | Whole 30 Dinner | Whole 30 Breakfast
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 fresh pineapple, skin removed and cut into rounds with the core removed 2 lbs boneless chicken thighs (or breasts) 1/2 cup coconut aminos 1/4 cup water 1/4 cup tomato paste etc.
Instructions:
First step, Soak dates in warm water as noted to soften.
And now, To make the marinade, place all of the ingredients in a blender or food processor and run continuously to combine all the ingredients until smooth. Stop to scrape sides down as needed and restart.
Next step is, Place chicken in a shallow bowl or dish and pour the marinade over. Toss to coat. Cover and refrigerate for at least 30 minutes or up to 24 hours.
Complete Ingredients and Instructions: https://realsimplegood.com/grilled-pineapple-chicken/
