A classic egg salad recipe that's easy to make and tastes amazing. Perfect hard boiled eggs and fresh ingredients makes it the BEST egg salad recipe. Watch the video above to see how quickly it comes together and how to make the wrap! Whole 30 Dinner, Whole 30 , Whole 30 Recipes, Whole 30 Breakfast, Whole 30 Snacks, Whole 30 Recipes Crockpot
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 6 eggs, room temperature 1/4 cup red onion, finely diced 1/4 cup mayonnaise 1 tbsp Dijon mustard 2 tbs parsley, finely diced etc.
Instructions:
Step 1. Bring a pot of water to a boil. Then turn the heat to low so there's no bubbles. Use a skimmer to slowly and gently place the eggs in the pot. Turn the heat back to high and boil the eggs for 12 minutes.
Step two, Transfer the eggs to an ice water bath for a few minutes to stop the cooking process and cool.
After that, Once your eggs are cool to touch, peel and discard the eggs shells.
