Who needs take out when you can make these delicious Asian Meatballs with sticky Asian sauce topped with green onions and sesame seeds. This dish is Whole30, Keto, Paleo, Gluten-Free and Dairy-Free. Whole 30 Dinner, Whole 30 , Whole 30 Recipes, Whole 30 Breakfast, Whole 30 Snacks, Whole 30 Recipes Crockpot
Prep time: Cook time: Total time:
Yield: 20 Servings
Ingredients: 2 lbs ground beef (90/10) 1 large egg 1/2 tsp ground ginger 1/2 tsp sea salt 1/2 tsp ground black pepper And many more.
Instructions:
First. Preheat oven to 400 F and coat a baking sheet with olive oil or cooking spray.
Next step is, Add all the meatball ingredients to a bowl and mix until combined.
Next step is, Form the meatball mixture into golf ball sized balls. Place each meatball on a sheet pan. Bake for 20 – 25 minutes or until they are cooked through.
Complete Ingredients and Instructions: https://healthylittlepeach.com/2019/03/14/sticky-asian-meatballs/
