This Whole30 egg roll in a bowl with creamy chili sauce is a wonderfully flavorful, quick Whole30 recipe. This low carb, keto, and paleo recipe is an addictive Asian dinner the whole family will love. Made in one skillet. Whole 30 Recipes, Whole 30 Breakfast, Whole 30 Snacks, Whole 30 Recipes Crockpot, Whole 30 Dinner, Whole 30
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 tablespoons sesame oil 6 green onions sliced, green and white parts divided 1/2 cup red onion diced. Skip for keto. See Note 5 cloves garlic minced 1 pound ground pork And so on.
Instructions:
Step number 1. Heat sesame oil in a large skillet and place over medium heat.
Next step is, Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until the red onion begins to soften, about 5 minutes.
And then, Add ground pork, grated ginger, water chestnuts (Skip for keto), and 1 tablespoon sriracha hot sauce or chili-garlic sauce and cook until pork is browned, broken up, and cooked through about 7-10 minutes.
