This Paleo + Whole30 Korean beef bowl is ready in under 30 minutes and is a family-friendly meal! It's gluten-free, dairy-free, and makes great leftovers! Whole 30 | Whole 30 Recipes | Whole 30 Recipes Crockpot | Whole 30 Dinner | Whole 30 Breakfast | Whole 30 Snacks
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 shallot, diced 2 inches fresh ginger, peeled and grated on a microplane 1 tablespoon toasted sesame oil 2 pounds grass-fed ground beef 1 teaspoon red pepper flakes Check below.
Instructions:
First of all. Start by preparing rice to have it ready. If serving with cauliflower rice, wait until the beef is almost done as it only takes a few minutes to cook.
Next step is, Dice shallot and grate ginger to have it ready.
Next, Heat a large skillet over medium-high heat and add sesame oil. Once hot, add in ground beef. Break the beef up into small bits.
Complete Ingredients and Instructions: https://realsimplegood.com/korean-beef-bowl/
