This Paleo + Whole30 Korean beef bowl is ready in under 30 minutes and is a family-friendly meal! It's gluten-free, dairy-free, and makes great leftovers! Whole 30 | Whole 30 Recipes | Whole 30 Recipes Crockpot | Whole 30 Dinner | Whole 30 Breakfast | Whole 30 Snacks
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 shallot, diced 2 inches fresh ginger, peeled and grated on a microplane 1 tablespoon toasted sesame oil 2 pounds grass-fed ground beef 1 teaspoon red pepper flakes Check below.
First of all. Start by preparing rice to have it ready. If serving with cauliflower rice, wait until the beef is almost done as it only takes a few minutes to cook.
Next step is, Dice shallot and grate ginger to have it ready.
Next, Heat a large skillet over medium-high heat and add sesame oil. Once hot, add in ground beef. Break the beef up into small bits.
Complete Ingredients and Instructions: https://realsimplegood.com/korean-beef-bowl/
