This Easy One Pan Lentil Daal Curry is the perfect Indian Restaurant-quality healthy weeknight meal that's vegetarian or vegan and dairy-free! Vegetarian Meals , Vegetarian Dinner, Vegetarian, Vegetarian Recipes Dinner, Vegetarian Meal Prep, Vegetarian Recipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 tablespoons olive oil 2 medium onions, finely diced 2 teaspoons freshly grated ginger 2 cloves garlic, finely minced 1 tablespooon mild red curry paste And many more.
Instructions:
Step 1. Heat a large deep skillet over medium heat and add the olive oil.
After that, Add the onions, ginger and garlic and saute until fragrant and soft.
Next, Add the curry paste, turmeric, tomato paste, and salt and pepper, and stir to combine, allowing the mixture to toast slightly over the heat for about one minute.
Thanks to: https://thebusybaker.ca/easy-one-pan-lentil-daal-curry/
