This healthy delicious Paleo apple crisp recipe is naturally sweetened and perfect for the low-carb, grain-free, whole30 diet. Wheat Free Diet, Wheat Free Breakfast, Wheat Free Recipes, Wheat Free Bread, Wheat Free Snacks, Wheat Free
Prep time: Cook time: Total time:
Yield: 9 Servings
Ingredients: 4 apples 1/3 + 1/2 cup coconut sugar or paleo-friendly sweetener like Swerve, divided 1 tsp cinnamon 1/2 tsp nutmeg 2 tsp vanilla extract Check below.
Instructions:
First. Preheat your oven to 400 degrees.
Step 2, Core, peel, and thinly slice the apples. Toss the apples with 1/3 cup coconut sugar, cinnamon, nutmeg, and vanilla extract. Dump into an 8×8″ baking dish.
Next, Mix the almond flour, chopped pecans (you can substitute other chopped nuts if you prefer, such as walnuts or almonds), 1/3 cup coconut sugar, and the coconut oil. Softened coconut oil will work the best, but you can use melted if you can’t get it softened. This almond flour mixture will clump together.
