This teriyaki chicken meatball meal prep recipe is great for prepping on the weekend to have lunches or dinners for the week! It’s paleo, whole30, AIP and an all-around healthy lunch option. Meal Prep Recipes Easy | Meal Prep Recipes For the Week | Meal Prep | Meal Prep Recipes | Meal Prep Clean Eating | Meal Prep For The Week
Prep time: Cook time: Total time:
Yield: 3 Servings
Ingredients: 1 lb ground chicken 1 tsp garlic powder 1 tsp ground ginger 1/2 tsp sea salt 1/4 tsp black pepper (omit for AIP) Check below.
Instructions:
Step number 1. Preheat the oven to 375 F and line a baking sheet with parchment paper.
Next, Combine all of the meatball ingredients in a large mixing bowl (reserving the green onion), and mix well. Roll the mixture into meatballs (you should have about 15-18) and place on the baking sheet.
And now, Bake in the oven for 20-25 minutes or until the internal temperature of the meatballs reaches 165 F.
