Asian Honey Lemon Chicken + Meal Prep + Recipe Video
an easy homemade 30 minute version of the popular Chinese Takeout-Style Lemon Chicken. Made with a light and crispy coating, and covered in a flavorful sweet, savory and tangy lemon sauce. Stove top, bake or air fryer instructions plus recipe video! Meal Prep, Meal Prep Clean Eating, Meal Prep Recipes Easy, Meal Prep For The Week, Meal Prep Recipes, Meal Prep Recipes For the Week
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 egg white lightly beaten 1 lb boneless skinless chicken breast cut into bite-sized chunks (or long strips if preferred) 1/2 cup cornstarch flour or arrowroot powder for paleo 1/3 cup panko crumbs use gluten free if necessary or leave out 3/4 teaspoon salt And many more.
Instructions:
Step number 1. Combine the sauce ingredients together in a medium saucepan. Measure out 3 tablespoons and add to a large mixing bowl. Set aside the saucepan. To the mixing bowl, lightly beat in the egg white and add chicken pieces. Mix well.
And now, In a large zip-top freezer bag, combine the cornstarch, panko crumbs, salt, and black pepper. Add the chicken and shake well to coat.
Next, Cook chicken using your preferred method below.
