This Easy Lemon Butter Fish only takes 15 minutes and a handful of ingredients. It’s a delicious and nutritious. Pair with rice and vegetables for a healthy weeknight dinner. Meal Prep For The Week, Meal Prep Recipes, Meal Prep Clean Eating, Meal Prep Recipes Easy, Meal Prep Recipes For the Week, Meal Prep
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 good-sized firm white fish fillets, about 6 inches long, 1-inch thickness (cod, halibut, or mahi would work well.) 3 TB melted butter (I use salted, but unsalted is fine) Juice and zest from 1 medium lemon 1 tsp kosher salt, plus extra to taste 1 tsp paprika Check below.
Instructions:
Step number 1. Use paper towels to thoroughly pat-dry excess moisture from fish fillets – this step is crucial for fish to brown nicely in pan. Set aside.
Step 02, In a bowl, combine melted butter, lemon juice and zest, and 1/2 tsp kosher salt. Stir to combine well. Taste and add a bit more kosher salt, if desired.
Step 3, In a separate bowl, combine the remaining 1/2 tsp kosher salt, paprika, garlic powder, onion powder, and black pepper. Evenly press spice mixture onto all sides of fish fillets.
Thanks to: https://www.chewoutloud.com/easy-lemon-butter-fish-15-minutes/
