Steak And Ale Soup With Mushrooms
Easy 20-Minutes Fish Stew cooking in a delicious and rich broth! Stew Chicken Recipe | Stew Beef | Stew | Stew Recipes | Stew Meat Recipes Crock pot | Stew Beef Recipes
Yield: 4 Servings
Ingredients:2 rib eye steaks (about 1 pound each), trimmed of excess fat and cubedSaltBlack pepper4 tablespoons flour, divided use2 tablespoons butterAnd many more.Instructions: Step number 1. Add the cubed steak to a large bowl, sprinkle with a couple of good pinches of salt and black pepper, as well as 2 tablespoons of the flour, and toss to coat. And now, Place a large soup pot over medium-high heat, add in the butter and the oil, and once melted together and super hot, add in the steak cubes and brown on all sides, about 3 minutes or so (steak should be rare on the inside, you only want color on the outside); remove from pot and set aside. After it, Add into the pot a drizzle more oil if needed, and add in the onions and the mushrooms, along with a pinch or two of salt and pepper, and saute those together for about 10-12 minutes or so, until slightly golden. Complete Ingredients and Instructions: https://thecozyapron.com/steak-and-ale-soup-with-mushrooms/ Rated 4/5 based on 16 Reviews